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30 from 50 votes

Bang Bang Chicken Skewers

by Bailey

Grilled or air fried spicy Bang Bang Chicken Skewers seasoned and slathered with sweet and tangy bang bang sauce and cooked to perfection

15 mins
20 mins
6

Equipment

  • grill or air fryer
  • wooden skewers
  • baking sheet

Ingredients


Bang Bang Sauce

*more as needed

Instructions

  • In a large bowl, combine the cubed chicken thighs, oil and seasonings. Toss to evenly to coat the chicken well.
  • Working one skewer at a time, thread the chunks of chicken until about 1/2- 3/4ths of the skewer is filled. In a medium bowl, combine the mayonnaise, Thai sweet chili sauce, Sriracha, and lime juice. Mix well. This will make about 1.5 cups bang bang sauce.
  • Pour half of the sauce into a separate bowl and set aside to use after the chicken has been cooked (for dipping and glazing!). Add the chicken skewers to a baking sheet. Use the rest of the sauce to brush evenly over the chicken, be sure to get in between as well.

Notes

  • *Boneless, skinless breasts will also work well.
  • *Hot honey or regular honey will work, this is optional for an extra sweet, stick flavor.
  • *Make these mild by omitting the cayenne pepper, hot honey and using less sriracha.

Nutrition

  • 1 cup of chicken
  •  586kcal
  • 16g
  • 0.2g
  • 127mg
  • 1051mg
  • 270mg

*Make these mild by omitting the cayenne pepper, hot honey and using less sriracha.


Additional Info

  • Bailey
  • 15 min
  • 20  minutes
  • American