The Favorite Foods We Always Keep In Our Fridge And Pantry
Discover the go-to ingredients and snacks that never run out in our kitchen.
Nate Meyer
Created March 08 2025 | Updated December 09 2025
Trying to eat natural and gluten free can sometimes feel like a never ending scavenger hunt for foods you actually love. You might find yourself cycling through the same few ingredients or reaching for less healthy options just because they are easy. It’s frustrating when your pantry feels more like a challenge than a resource. Plus, cooking should be fun not a chore filled with guesswork and compromise.
Here’s the good news: we’ve rounded up the foods that make our gluten free cooking simple and tasty. These are the ingredients we trust and keep stocked because they work every time. This guide will help you build a kitchen full of natural favorites that inspire your meals and keep your diet on track. Say goodbye to mealtime stress and hello to dishes you love with ingredients you can count on.
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Here is why I recommend this...
These are great, we toss them with mushrooms, onions, garlic and Parmesan to make a delicious side dish.
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Nature's Bakery Gluten-Free Fig Bars are fuel for everyday life's great journeys. Made with wholesome and natural ingredients, our delicious soft-baked baked bars are filled with real fruit for an on-the-go snack that satisfies. Perfectly portioned in two ... Show More
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Here is why I recommend this...
Janine is a teacher and she loves to sneak these into her teacher bag for a quick treat when the kids are out of the classroom.
* We earn a commission if you buy through this Amazon link. We personally selected this recommendation.
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I stopped buying salsa in a jar when I picked up one of these up in the refridgerator section. It's less than your typical jars salsa and it does taste fresh and homemade.
Our Sweet ‘N Spicy Salsa has enough punch to let you know it’s there without overpowering your taste buds. It’s sweeping the sweet salsa market. Try it and find out why.
By far the best Gluten Free pasta
Here is why I recommend this...
This pasta nails the texture and flavor of traditional penne while being gluten free, making it a go to in my kitchen for anyone avoiding gluten but still wanting delicious meals.
If you are looking for a gluten free pasta that doesn't feel like a compromise, Jovial Brown Rice Penne Pasta is a solid pick. Made in Italy with traditional methods and carefully selected brown rice, it delivers a texture that is pleasantly firm and a flavor that feels wholesome and satisfying.
Unlike many gluten free pastas that can be mushy or brittle, this penne holds up well to cooking and sauces, making it versatile for everything from hearty ragus to light olive oil and herb dishes. The brown rice base adds a subtle nuttiness that gives it a bit more character than plain rice pastas.
It’s also reassuring to know this pasta is crafted with care and without unnecessary additives. The 12 ounce package size is just right for a family meal or a few servings, and it stores easily in the pantry until you’re ready to cook. If you or someone you cook for needs gluten free options, this Jovial penne is a dependable staple that brings both taste and tradition to your table.
Cotton Tie Dye Pajama Set for Girls - Soft Comfortable Fabric Kids Love
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These pajamas combine a fun tie-dye look with soft cotton that feels great on sensitive skin, making bedtime something your little one will look forward to.